We’re a traditional British pub, serving those classic pub dishes everyone knows and loves. From beer battered fish and hand cut chips with a glass of fizz, to perfectly cooked West Country sirloin steaks served with a bottle of red, pub fare doesn’t come much better than this.
Here at The Clarence we’re committed to the perfect Sunday. Sit back and relax with a Bloody Mary while we prepare you a fine Sunday roast with all the trimmings.
Our chefs have crafted some fabulous menus to feast from this festive season worth loosening your belt for. So if you're looking to celebrate this Christmas, get in touch and let us do the hard work.
We're famed for our beers and ales, with many local breweries showcased on the bar, not forgetting the jewel in our crown, Young's Original.
Championing the best of Britain’s produce, our chefs have curated an outstanding array of menus which develop with the seasons.
We’re incredibly proud of our British heritage, and proper pub food. With pub classics at the heart of our menus, we’re known across London and famous for our fish & chips and handmade pies.
With dining offered throughout our two floors, and hearty, nostalgic food on the menus, you’ll experience some of the best pub food London has to offer.
Absolut Vanilla Vodka, Kahlua, fresh espresso
Absolut Vanilla Vodka, passionfruit
Campari, Plymouth Gin, Allora Aperitivo al Limone
Olmeca Altos Plata Tequila, Lime, Hellfire BItters
Discarded Spirits Banana Peel Rum, bitters
Havana Club 7, pineapple, Fever Tree ginger ale
Hendrick's Gin, MONTZI Blackberry Aperitivo, Fever Tree Elderflower Tonic
Tanqueray No. Ten, lemon juice, sparkling wine
Disaronno Amaretto, Chambord, pineapple, cranberry
Lyre's non-alcoholic Amaretti, cherry syrup, pineapple, cranberry
Pentire Adrift, lime, agave
Curried mayo
Plum ketchup
Apple, pear, green grape, celery and walnut
Toasted sourdough
Marie rose sauce, Irish soda bread
Sriracha mayo
Nigella seeds, toasted sourdough
Tomato chutney, toasted sourdough
Coconut yoghurt, fennel
Red onion jam, crudities and sourdough
Cheddar, sausage roll, scotch egg, gammon, celery, apple, pickled onion and sourdough
Sauteed new poataoes, mint oil
Dairy cattle beef burger, Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, bun, fries
Sweet poatao mash, crispy sage, gravy
Spicy tomato bisque, fresh herbs
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
Mashed potato, peas, gravy
Brown shrimp samphire, crispy capers, burnt butter
Triple cooked chips, peppercorn sauce
Toasted pinenuts, rainbow chard, goats cheese
New potatoes, samphire & sea beets
Smoked sea salt
Mint yoghurt
Oregano
Mango sorbet, chilli & lime zest
Vanilla ice cream
Crisp bread, tomato chutney
Mixed berry compote
Vanilla custard
Stewed plums
All served with roast potatoes, double egg Yorkshire puddings, creamed leeks & peas, maple roasted carrots, greens & chard, crushed celeriac
Dairy beef burger, Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & red onion jam, bun, fries
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
Red onion jam, tomato, vegan cheese, lettuce, ketchup, watercress mayo, pickles and fries
brown shrimp samphire, crispy capers & burnt butter
mashed potato, peas & gravy
toasted pinenuts, rainbow chard & goats cheese
With two stunningly decorated private rooms available on the first floor, we can cater to all your party needs. Whether it’s a drinks party with nibbles, or a celebratory dinner, let us do all the hard work in planning for you.
The Clarence really is the best place to have a party on Whitehall.
The British classic and an absolute staple when visiting The Clarence. We’re famous across London for our fish & chips, serving over 500 portions every week.
Book a table today and enjoy one of our favourite dishes on the menu.
There’s no better day to visit a British pub than a Sunday.
Start your visit with a Bloody Mary, and relax while you wait for a traditional Sunday roast. Whether it’s our West Country roast beef, slow roasted Dingley Dell pork belly, or even our spinach and ricotta Wellington, you won’t be disappointed.
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